Jennifer Lee of Jennifer’s Kitchen, a Homewood resident of 15 years, will bring her pepper jellies back to Market Noel this year.
For the second year, Jennifer Lee will be selling her pepper jellies at Market Noel.
The annual Junior League of Birmingham (JLB) holiday market will return to the Cahaba Grand for the sixth year the weekend before Thanksgiving, Nov. 20-22. The event features more than 100 vendors. All proceeds from Market Noel support more than 30 community projects of the JLB.
Lee, a Homewood resident of 15 years, started Jennifer’s Kitchen shortly after she had her first child. She develops her own recipes for pepper jellies using fresh ingredients.
This year at Market Noel, Jennifer’s Kitchen will debut minis in assorted sample size gift sets. She will also have her new flavor, Hot Confetti, which is a hotter version of her number one flavor, Confetti.
The festivities begin Wednesday, Nov. 19, at 7 p.m. with the Preview Noel party. General admission shopping takes place Thursday and Friday from 9 a.m.-8 p.m. and Saturday from 9 a.m. to 5 p.m. Highlights of the week include a book signing by John Croyle of the Big Oak Ranch, a holiday floral arranging class by Lindsay Kessler Designs, a cooking demonstration with Whitney Wright of Southern Living, a book signing and cooking demonstration by the Cake Mix Doctor Anne Byrn, as well as photos with Santa. The first-ever Market Bliss, scheduled for Friday, Nov. 21, from 6-8 p.m., will feature a beauty bar, live music from Trey Lewis and giveaways.
Visit marketnoel.net to purchase tickets and to view a complete listing of participating merchants.
