Take a taste

In anticipation of this year’s annual Taste of Homewood, The Homewood Star has highlighted some of our favorite tastes from the event in years past. About 30 vendors are anticipated to participate in the Feb. 20 event, held each year by the Homewood Chamber of Commerce. 

Beef Tenderloin Sandwiches. Ruth’s Chris grills up slices of beef medium rare and jackets them in a warm yeast roll. 

Pork Sliders and Orange Rolls. Urban Cookhouse sandwiches its chipotle-braised pork with house-made pickles and aioli on a warm yeast roll. And of course they like to show off locally made Milly’s Orange Rolls too. 

Baby Bites. Pastry Art knows how to make their mini icing-covered cakes taste like grandmother’s pure recipe of butter and sugar.

Mini Cupcakes and Brownies. Dreamcakes delivers some favorite confections from the flavors at their Edgewood shop.


Taste of Homewood

Thursday, Feb. 20

5:30-8:30 p.m.

Rosewood Hall, SoHo

$30 in advance, $35 at the door

homewoodchamber.com


Taste of Homewood Participants*

*This list was compiled as of Jan. 15. Check back here for updates.

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